Wednesday, June 12, 2013

JOAN'S KITCHEN



I ALWAYS THINK OF THIS WHEN THE 
SUBJECT OF CRAWFORD'S KITCHEN COMES UP.










at

18 comments:

  1. jasonJune 12, 2013 at 1:52 PM

    That last line is GENIUS

    ReplyDelete
  2. AnonymousJune 12, 2013 at 4:00 PM

    Holy shit.
    Dust is a very interesting matter btw. To those who can read it tells stories.

    ReplyDelete
  3. LẌJune 12, 2013 at 4:17 PM

    Chipped Beef on Toast? Why?

    ReplyDelete
    Replies
    1. normadesmondJune 12, 2013 at 5:43 PM

      imagine, a big star like her eating shit like that.

      Delete
  4. Mistress MaddieJune 12, 2013 at 5:50 PM

    Well the only two things I took from Joan was her no wire hangers, plays hell with clothing, and every morning I clean my face with hot water and then right into a bowl of ice water! Does wonders.

    ReplyDelete
  5. normadesmondJune 12, 2013 at 8:29 PM

    you should see what joan's face looks like today.

    ReplyDelete
  6. designing wallyJune 13, 2013 at 6:19 AM

    If you throw a couple of lamb chops in the oven, what's to keep them from getting done?

    ReplyDelete
    Replies
    1. normadesmondJune 13, 2013 at 5:49 PM

      if you're referring to miss crawford's
      infamous chipchop, you bet they'd broil.

      Delete
  7. The MistressJune 13, 2013 at 4:44 PM

    Eat my dust!

    ReplyDelete
  8. kabuki zeroJune 17, 2013 at 9:09 PM

    she always seemed a bit pushy to kabuki. Really/ (too soon?)

    ReplyDelete
  9. normadesmondJune 17, 2013 at 9:29 PM

    too soon? absolutely!

    ReplyDelete
  10. normadesmondJune 17, 2013 at 9:29 PM

    faye should've had that line in the movie.
    ever thought of screenwriting?

    ReplyDelete

Please, we're all ears!