Go with Minnesota regional cuisine: Cheese Curds!
darling, you've got it mixed up...that's wisconsin.
The huge "Groper" seems appropriate for the occasion darling...
well, you know great chefs oftenspeak of "mouth feel" regarding their dishes.
I only eat crickets if they're kosher.
here at the desmond happy farm complex,all stock, be it fish, fowl or feh are raisedunder the strictest of rabbinical law.crickets are stubborn though and are oftenfound flouting the law, eagerly chuggingglasses of cold milk along side their medium rare sirloins.
yet the frosting's base is abreva.
MJ took it right from my mouth!
my cakes are very contagious.
Why don't you just serve some Kraft Diner™. Everyone will think its Gourmet Cuisine!
Yeah - just sprinkle some paprika on the top and VOILÀ! Supper is served, with a nice bottle of Blue Nun.
well jon, i now know how far i need to go to impress you, but cookie'sbeing coy. she thinks i'll fall for her paprika sprinkles and blue nun so SHEcan move in and take the crown!i can smell her coyness from here.
I really have no idea what dish will win you the crown, but I just had to tell you that your fish just has the prettiest lips....
and i bet you can squeal like a piggy.
marzipan herpes!Which would make a great name for your band, btw.
my band?i'd probably let some sort of discharge inspire me.
I won't be entering the competition this year, hence I'm delegating on Norma my award winning recipe for Cockle Bread .I'm sure she'll conjure the necessary efforts and juices to get the winning ribbon... or rimming.
if there's to be any vulva rubbing,bread dough WILL NOT be invulved.
Alrite then... I was just trying to put all of your yeast to good use!
It's the yeast you could do, Rui.
Isn't it just MJ? Serves me right for opening my big mouth, or as they say in latim "labia majora".
Please, we're all ears!