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Wednesday, October 3, 2012

DECISIONS, DECISIONS.....



I'M HAVING A TOUGH TIME DECIDING 
JUST WHAT TO PREPARE



FISH?


FOWL?



FUNKY?



***



OF COURSE THERE ARE ALWAYS MY
GLORIOUS HERPES CUPCAKES.



22 comments:

  1. Go with Minnesota regional cuisine: Cheese Curds!

    ReplyDelete
  2. darling, you've got it mixed up...that's wisconsin.

    ReplyDelete
  3. The huge "Groper" seems appropriate for the occasion darling...

    ReplyDelete
    Replies
    1. well, you know great chefs often
      speak of "mouth feel" regarding their dishes.

      Delete
  4. I only eat crickets if they're kosher.

    ReplyDelete
    Replies
    1. here at the desmond happy farm complex,
      all stock, be it fish, fowl or feh are raised
      under the strictest of rabbinical law.

      crickets are stubborn though and are often
      found flouting the law, eagerly chugging
      glasses of cold milk along side their medium rare sirloins.

      Delete
  5. MJ took it right from my mouth!

    ReplyDelete
  6. Why don't you just serve some Kraft Diner™. Everyone will think its Gourmet Cuisine!

    ReplyDelete
    Replies
    1. Yeah - just sprinkle some paprika on the top and VOILÀ! Supper is served, with a nice bottle of Blue Nun.

      Delete
    2. well jon, i now know how far i need to go to impress you, but cookie's
      being coy. she thinks i'll fall for her paprika sprinkles and blue nun so SHE
      can move in and take the crown!

      i can smell her coyness from here.

      Delete
  7. I really have no idea what dish will win you the crown, but I just had to tell you that your fish just has the prettiest lips....

    ReplyDelete
    Replies
    1. and i bet you can squeal like a piggy.

      Delete
  8. marzipan herpes!
    Which would make a great name for your band, btw.

    ReplyDelete
    Replies
    1. my band?

      i'd probably let some sort of discharge inspire me.

      Delete
  9. I won't be entering the competition this year, hence I'm delegating on Norma my award winning recipe for Cockle Bread .

    I'm sure she'll conjure the necessary efforts and juices to get the winning ribbon... or rimming.

    ReplyDelete
    Replies
    1. if there's to be any vulva rubbing,
      bread dough WILL NOT be invulved.

      Delete
    2. Alrite then... I was just trying to put all of your yeast to good use!

      Delete
    3. It's the yeast you could do, Rui.

      Delete
  10. Isn't it just MJ?
    Serves me right for opening my big mouth, or as they say in latim "labia majora".

    ReplyDelete

Please, we're all ears!